HEALTHY BREAKFAST

Zucchini Cheddar Cheese Savory

Zucchini Cheddar Cheese Savory
  • PREP TIME
    15 Mins
  • COOK TIME
    22 Mins
  • SERVING
    12 People
  • VIEWS
    3,450
https://rhealthys.co/customketodiet-weightloss
Zucchini Savory Muffins are a super delicious, easy, on-the-go breakfast. They’re moist, keto-friendly, and perfect for meal prepping. These keto zucchini muffins are buttery with a garlicky taste, moist inside, and the best crispy golden top.

 

Ingridients

Nutrition

  • Calories
    143kcal
  • Fiber
    2g
  • Protein
    6g
  • Fat
    12g
  • Carbs
    5g

DIRECTIONS

1 Step

Preheat the oven to 350°F/180°C and line a muffin tray with paper liners.

2 Step

Spray a medium pan over medium-high heat and cook the bacon or pancetta pieces, constantly stirring until crispy. Remove them on a paper towel.

3 Step

In a large mixing bowl, add the eggs, the almond flour, coconut flour, seasonings, baking powder, and melted butter. Use an electric mixer to mix everything together.

4 Step

Stir in the grated and squeezed zucchini, cooked pancetta, and shredded cheddar cheese using a spatula.

5 Step

Divide the muffin batter into 12 muffins cup and bake for 20-22 minutes or until golden on top.

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