PIZZA

Sullivan’S Kedough Breakfast Pizza

Sullivan’S Kedough Breakfast Pizza
  • PREP TIME
    15 Mins
  • COOK TIME
    25 Mins
  • SERVING
    3 People
  • VIEWS
    3,450
https://rhealthys.co/customketodiet-weightloss

Pizza for breakfast? Why not! Pick your own toppings with traditional breakfast meats, eggs and cheese or just pick any of your favorite pizza toppings. Breakfast doesn’t have to be boring!

Tip!

Kristies favorite low-carb breakfast pizza toppings include: breakfast sausage, ham, cheese, eggs, green onions, bell peppers, fresh tomatoes, and broccoli. Using a variety of cheeses gives a lot of options to breakfast pizzas — brie, fresh mozzarella, gouda, Parmesan, gruyere or an aged cheddar are all delicious!

Busy keto tip!

These crusts freeze really well and can be pulled from the freezer, piled with toppings, and then baked until hot for a quick pizza meal.

Ingridients

Nutrition

  • Calories
    1031kcal
  • Fiber
    1g
  • Protein
    53g
  • Fat
    87g
  • Carbs
    8g

DIRECTIONS

1 Step

Preheat the oven to 375°F (190°C).

2 Step

Combine all of the ingredients for the crust in a large mixing bowl. The dough will be more like a thick batter than a workable dough.

3 Step

Line a baking sheet or pizza stone with parchment paper. Use a wooden spoon or spatula to smooth the dough into a 9-inch round pizza crust. You may also divide the dough into fourths and create four, 5-inch (13 cm) pizza crusts (if you make 4 servings).

4 Step

Bake the crust for 9 to 12 minutes or until golden brown.

5 Step

Remove the crust from the oven, top with your favorite pizza toppings or reserve the crusts for later use.

6 Step

After you top the pizza, return it to the oven to bake until the toppings are browned and the cheese is melted.