LOW-CARB

Keto Fathead Dough Crust

Keto Fathead Dough Crust
  • PREP TIME
    15 Mins
  • COOK TIME
    15 Mins
  • SERVING
    6 People
  • VIEWS
    3,450
https://rhealthys.co/customketodiet-weightloss
Keto pizza with fathead dough is a mouthwatering recipe that resembles very much to the real thing but has way fewer carbs. The low carb dough is chewy and delicious. If you haven’t made this low carb pizza with fathead dough, grab all the ingredients and dig in. You won’t regret it!

 

Ingridients

Nutrition

  • Calories
    243kcal
  • Fiber
    1g
  • Protein
    12g
  • Fat
    19g
  • Carbs
    3g

DIRECTIONS

1 Step

Preheat the oven to 425F (220C).

2 Step

In a medium microwave-safe bowl combine the mozzarella cheese, almond flour, and cream cheese.

3 Step

Microwave on high for 90 seconds, and stir the ingredients halfway to make sure all the ingredients are well incorporated as the cheese is melting.

4 Step

Using a spatula stir in the beaten egg.

5 Step

Use your hands, preferably oiled to knead the dough into a ball, for about 2 minutes.

6 Step

Spread the dough on a baking sheet lined with parchment paper using a rolling pin and an additional piece of parchment paper on top if needed.

7 Step

Roll until the dough is 1/4” thick. Using a fork, poke holes to prevent bubbles from forming.

8 Step

Bake for 7-10 minutes or until the pizza crust is golden.

9 Step

Spread the tomato sauce over the crust, sprinkle the cheese, top with pepperoni slices and add some chopped red pepper.

10 Step

Bake for another 4-5 minutes or until the cheese is melted. Enjoy!