LOW-CARB

Garlic Butter Pork Tenderloin

Garlic Butter Pork Tenderloin
  • PREP TIME
    5 Mins
  • COOK TIME
    25 Mins
  • SERVING
    4 People
  • VIEWS
    3,450
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Garlic Butter Pork Tenderloin is an outstanding recipe, extremely easy to make, tasty, and infused with garlic and butter flavors. The tenderloin is juicy, tender, and full of flavor. A recipe loved by the whole family ready within minutes.

 

Ingridients

Nutrition

  • Calories
    415kcal
  • Fiber
    1g
  • Protein
    48g
  • Fat
    23g
  • Carbs
    1g

DIRECTIONS

1 Step

Preheat oven to 400°F/ 200°C and line a baking sheet with aluminum foil.

2 Step

Season well the pork with Italian seasoning, salt, and pepper.

3 Step

Heat oil in a large frying pan and sear for about 2 minutes on each side, until it gets a nice brown crust.

4 Step

Transfer the meat to the prepared baking sheet and bake for about 15 minutes. Cook until the internal temperature reaches the temperature of 140°F-145°F°.

5 Step

Let the pork rest for 5-10 minutes after removing from the oven.

6 Step

Meanwhile, in a small bowl, combine the butter, garlic, and parsley.

7 Step

Generously brush the garlic butter over the pork.

8 Step

Slice into 1-inch slices, spoon juices from the pan and enjoy.