Garlic Butter Pork Tenderloin is an outstanding recipe, extremely easy to make, tasty, and infused with garlic and butter flavors. The tenderloin is juicy, tender, and full of flavor. A recipe loved by the whole family ready within minutes.
Preheat oven to 400°F/ 200°C and line a baking sheet with aluminum foil.
Season well the pork with Italian seasoning, salt, and pepper.
Heat oil in a large frying pan and sear for about 2 minutes on each side, until it gets a nice brown crust.
Transfer the meat to the prepared baking sheet and bake for about 15 minutes. Cook until the internal temperature reaches the temperature of 140°F-145°F°.
Let the pork rest for 5-10 minutes after removing from the oven.
Meanwhile, in a small bowl, combine the butter, garlic, and parsley.
Generously brush the garlic butter over the pork.
Slice into 1-inch slices, spoon juices from the pan and enjoy.